Horseradish Gravy - cooking recipe

Ingredients

3 c. broth in which International Boiled Beef was cooked
6 Tbsp. butter or margarine (optional; or reduced)
6 Tbsp. flour
1 c. dairy fat-free sour cream
1/4 c. prepared horseradish

Preparation

Strain broth through fine sieve.
Measure 3 cups.
Melt butter and blend in flour.
Add to stock.
Stir over medium heat until smooth and thickened.
Stir in sour cream slowly.
Add horseradish.
Makes 4 cups.
Serve warm.