Pecan Clusters - cooking recipe

Ingredients

1 large can evaporated milk
5 c. sugar
1 c. margarine
1 1/2 lb. Hershey's chocolate Kisses
1 jar marshmallow cream
5 c. chopped pecans
1 tsp. vanilla

Preparation

Cook milk, sugar and butter, stirring constantly.
Bring to a boil.
Boil 5 minutes on low temperature.
Remove from heat and add marshmallow cream and Kisses.
Mix thoroughly.
Stir in chopped pecans.