Green Chile Enchiladas - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 1/4 c. finely chopped onion
1 Tbsp. chili powder
salt and pepper to taste
8 to 12 flour tortillas
3 c. grated Monterey Jack cheese (reserve 1 c.)
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. sour cream
1 (4 oz.) can diced green chiles

Preparation

Brown ground beef; saute onion.
Combine with chili powder, salt and pepper.
Spoon enough meat mixture and cheese on each tortilla to cover a third of it.
Roll tortilla, beginning at the filled edge.
Place, seam side down, in a greased 13 x 9 x 2-inch pan.
When tortillas are completed, combine soup, sour cream and green chiles to make a sauce; pour over tortillas.
Bake, uncovered, at 375\u00b0 for 15 to 20 minutes.
Sprinkle reserved cheese over top.
Bake 10 minutes more.
Serves 6 to 8.