Dip For Nachos - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. sausage (hot or mild)
1 can cream of chicken soup
1 can evaporated milk

Preparation

Cube Velveeta cheese and put in crock-pot.
Fry sausage; drain and crumble.
Add to cheese, then add soup and evaporated milk.
Heat until hot and bubbly.
Serve with nachos.