Cranberry Crunch - cooking recipe

Ingredients

1 c. oatmeal
1/2 c. flour
1 c. brown sugar
1/2 c. soft margarine
1 large can whole berry cranberry sauce
ice cream or whipped topping

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients first, then cut in margarine.
Put 1/2 of mix on bottom of 8 x 8-inch pan.
Spread cranberry sauce, then top with remaining mix.
Bake for 45 minutes.
Serve warm with ice cream or whipped topping.