Quick Artichoke Dip - cooking recipe

Ingredients
    1 (14 oz.) can artichoke hearts, drained and chopped
    1 c. mayonnaise
    1 c. grated Parmesan cheese
Preparation
    Mix ingredients in a 9-inch pie pan.
    Bake at 350\u00b0 for 30 minutes or until top is lightly browned.
    Serve with French bread.
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