Grilled Chicken With Dijon Sauce - cooking recipe

Ingredients

3 Tbsp. mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
2 tsp. dill weed
4 boneless, skinless chicken breast halves
1 Tbsp. olive oil
salt and pepper to taste

Preparation

In a small mixing bowl, stir together mayonnaise, mustard, lemon juice and dill weed.
Lightly brush chicken with oil and season to taste with salt and pepper.
Place under broiler or over medium-hot coals, about 5 to 7 minutes.
Brush sauce on one side of meat before removing from broiler.