Quick And Zesty Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 cans (13 3/4 oz. each) beef broth
1 can mixed vegetables
2 cans (14 1/2 oz. each) Italian style stewed tomatoes
1/2 c. uncooked egg noodles (medium)
1/2 tsp. oregano

Preparation

Brown meat and onion.
Salt and pepper to taste.
Add remaining ingredients and bring to a boil.
Reduce heat; cover and simmer 15 minutes or until noodles are done.
Makes 8 servings (1 cup each).
Frozen vegetables may be substituted for canned, but add 2 cups more of the broth.