Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
1 tsp. vanilla extract
3 Tbsp. melted margarine
1 c. packed brown sugar
1/3 c. flour
3 Tbsp. melted margarine
1 c. finely chopped pecans

Preparation

Combine sweet potatoes, sugar and salt in a bowl.
Mix well. Stir in eggs, milk and vanilla.
Blend in 3 tablespoons melted margarine.
Spoon into baking dish.
Combine brown sugar, flour, 3 tablespoons melted margarine and pecans in a bowl.
Mix with fingers until crumbly.
Sprinkle over casserole. Bake at 350\u00b0 for 30 to 35 minutes or until light brown.