Dad'S Chicken Marsala - cooking recipe

Ingredients

2 chicken breasts (halves)
2 Tbsp. butter
2 Tbsp. flour
1 bottle light Marsala wine (about 3 cups)
1/2 c. unseasoned bread crumbs
garlic butter and salt to taste

Preparation

Cut chicken in 1 1/2-inch cubes.
Roll in bread crumbs coating all sides.
Heat skillet and melt butter.
Brown chicken on all sides.
Cover chicken with wine (about 1 to 1 1/2 cups).
Let simmer until wine cooks out.
Turn chicken over and add garlic powder and salt to taste.
Cover with wine again and simmer until liquid is half.