Easy Taco Dip - cooking recipe

Ingredients

16 oz. cream cheese
1 (16 oz.) can chili without beans
1 c. shredded sharp Cheddar cheese

Preparation

Slice cream cheese into small pieces.
Place in microwave-safe baking dish.
Pour chili over cream cheese.
Microwave, loosely covered, on High for 5 minutes.
Top with Cheddar cheese. Microwave, loosely covered, for 2 to 3 minutes longer or until cheese is melted.
Serve with chips.
Yield:
80 servings.