Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Mix and roll into balls.
Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on greased cookie sheet and bake at 375\u00b0.