Easy Chicken Pie - cooking recipe

Ingredients

4 c. cooked chicken, bite sized
1 can cream of chicken soup
1 can chicken broth
1 can mixed vegetables, drained
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. melted butter

Preparation

Heat oven to 350\u00b0.
Place chicken in lightly greased 13 x 9 x 2-inch pan or dish.
Mix chicken soup and chicken broth and pour over chicken.
Arrange mixed vegetables over this.
Mix flour and baking powder in separate bowl.
Add buttermilk and butter.
Stir to form a thin dough, pour evenly over chicken mixture.
Bake, uncovered, 1 hour or until crust rises to top and browns lightly.