Almond Cappuccino - cooking recipe

Ingredients

2 qt. brewed coffee
4 c. evaporated skimmed milk
1/2 c. firmly packed brown sugar
1 Tbsp. vanilla extract
1 tsp. almond extract

Preparation

In a large saucepan or Dutch oven, combine coffee, milk and sugar.
Stirring occasionally, cook over medium-high heat until mixture begins to boil; remove from heat.
Stir in extracts. Serve hot.
Yield: about sixteen 6 ounce servings.