Cabbage Rolls - cooking recipe

Ingredients

16 large cabbage leaves
2 lb. chopped beef
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. onion, chopped
2 c. cooked rice
2 eggs
2 cans tomato soup
1 1/4 c. water

Preparation

Pour boiling water over cabbage leaves.
Let stand 5 minutes; drain.
Season meat.
Add onion, rice and eggs.
Roll a portion of filling into each leaf.
Fasten ends with toothpicks.
Place rolls in pressure cooker. Pour soup and water over rolls.
Cover; let pressure build and cook for 8 minutes.
Reduce pressure normally. Serves 8.