Orange Bright Salad - cooking recipe

Ingredients

1 bunch romaine lettuce
6 medium to large mushrooms
1 tsp. fine herbs
3 medium oranges (or 1 can mandarin oranges)
1 small Spanish onion
1/3 c. sliced almonds
1 Tbsp. sugar

Preparation

Wash, dry and tear romaine into bite-sized pieces.
Slice mushrooms and toss with lettuce.
Add herbs and toss again.
Chill in refrigerator.
While preparing remaining ingredients slice peeled oranges into 1/4-inch slices or use mandarin oranges.
Slice onion thinly.
Heat almonds and sugar in heavy skillet.
Toss and heat slowly, stirring constantly.
Sugar should be melted, forming a glaze over the almonds.
Cool.