Cheese Pie - cooking recipe

Ingredients

1 prepared pie crust (Graham cracker or favorite crust)
1- 8 oz. pkg cream cheese, softened
1- 15 oz can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp vanilla extract
1 can prepared cherry or blueberry pie filling

Preparation

Beat cream cheese until fluffy.
Gradually add sweetened condensed milk.
Stir until well mixed.
Stir in lemon juice and vanilla.
Turn into prepared crust.
Chill 2-3 hours.