Green Tomato Pepper Relish - cooking recipe

Ingredients

1 gal. green tomatoes
2 medium onions
4 large green peppers
2 large red peppers
1/2 c. salt
1 tsp. mixed pickling spices
3 c. white vinegar
1 c. water
2 c. sugar

Preparation

Wash, chop and mix vegetables.
Peel onions.
Discard pepper seeds.
Add salt; let stand for several hours or overnight.
Drain liquid and discard.
Tie spices in a bag.
Combine all ingredients; simmer for 30 minutes.
Ladle boiling mixture into hot jars, seal at once and process in boiling water bath for 5 minutes.
Makes 12 pints.