Mom'S Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni *
3/4 c. celery, chopped
few slices onion, chopped
2 Tbsp. oil
2 Tbsp. vinegar
1 c. mayonnaise (add more as needed)

Preparation

Cook macaroni. Add remaining ingredients.
Mix together and refrigerate.
Best to do 1 day ahead and refrigerate to let flavors permeate.