Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box Duncan Hines Swiss chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick oleo

Preparation

Butter a 9 x 13-inch cake pan.
Press nuts and coconut on bottom of pan.
Mix cake mix by directions on box and pour over nuts and coconut.
Combine cream cheese, powdered sugar and melted oleo.
Mix until creamy.
Spoon on cake by the tablespoons.
Bake at 350\u00b0 for 50 minutes.