Stew - cooking recipe

Ingredients

1 lb. stew meat
1 Tbsp. fat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, chopped
1 to 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice
3 carrots, chopped
4 potatoes, cubed

Preparation

Thoroughly brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
Cover and simmer 2 hours.
Stir occasionally to keep from sticking.