Turkey Tetrazzini - cooking recipe

Ingredients

1 lb. spaghetti noodles
2 c. shredded Cheddar
2 (10 3/4 oz.) cans cream of chicken soup
1 (4 oz.) jar chopped pimentos
2 Tbsp. or 1 dry or fresh onion
2 Tbsp. Worcestershire sauce
2 to 3 lb. turkey, cooked
1 c. Parmesan cheese
2 (4 oz.) cans mushrooms
1 c. milk
1 tsp. salt

Preparation

Cook
and
drain
spaghetti.
Dice turkey and onion (if fresh).
Mix
turkey, cheese, soup, mushrooms, pimentos, milk, onion, salt and Worcestershire sauce together.
Heat thoroughly. Can be served two ways: