Banana Split Cake - cooking recipe

Ingredients

3 sticks butter, divided
2 c. graham crackers
1/2 c. sugar
2 eggs
2 c. powdered sugar
1 large can crushed pineapple
3 bananas, thinly crushed
1 large tub Cool Whip
1 jar maraschino cherries
chopped nuts

Preparation

Melt 1 stick of butter.
Mix with graham crackers and 1/2 cup of sugar.
Soften 2 sticks butter; add eggs and the powdered sugar; beat for no less than 15 minutes.
Spread over crust layer. Add the bananas, pineapple and Cool Whip.
Sprinkle with chopped nuts.
Place cherries on top.