Baked Chicken Breasts - cooking recipe

Ingredients

1 (8 oz.) sour cream
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 Tbsp. lemon juice
6 chicken breasts, skinned
1/2 pkg. (8 oz. size) stuffing mix
butter

Preparation

Combine sour cream, Worcestershire, celery and garlic salt and lemon juice.
Coat chicken, then roll in stuffing mix that has been crushed.
Place in baking dish and dot with butter.
Bake at 350\u00b0
for 1 hour, uncovered.