Quick Chicken Casserole - cooking recipe

Ingredients

1 double box Stove Top stuffing
1 (10 oz.) pkg. frozen green beans
1 can cream of chicken soup
2 to 3 c. cut up, cooked chicken
1/2 c. milk
1 c. cubed Cheddar or American cheese

Preparation

Mix stuffing according to directions.
Cook green beans (canned green beans can also be used).
Layer a 9 x 13-inch pan with 1 package stuffing, then chicken and green beans.
Place second package of stuffing on top.
Mix soup and milk and pour over casserole.
Bake at 375\u00b0 for 45 minutes.
Good with leftover turkey also.