Quick Apple Loaf - cooking recipe

Ingredients

1/2 c. shortening
2/3 c. sugar
2 eggs
1 c. ground raw apples (cored but not peeled, including juice)
1/2 t. salt
2 c. sifted flour
1 t. baking powder
1 t. baking soda
1/4 c. chopped nuts

Preparation

Cream shortening and sugar. Gradually blend in well-beaten eggs, apples and juice. Sift flour, salt, baking powder and baking soda together and stir into the apple mixture. Add nuts and pour into well-greased baking pan. Bake at 350\u00b0 for 55-65 minutes.