Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. hot water
1 (6 oz.) can frozen orange juice
1 small can pineapple
1 small can mandarin oranges

Preparation

Dissolve jello in hot water.
Drain fruit juice into cup.
Add enough water to make 1 cup.
Add fruits to jello and set.
Serve on lettuce with mayonnaise.
(Good with pork.)