Karo Coconut Pie - cooking recipe

Ingredients

1 c. Karo
1 c. sugar
3 eggs
1 c. coconut
vanilla
butter (lump)

Preparation

Beat sugar, eggs and Karo until light and fluffy.
Add coconut and butter.
Mix well.
Pour into uncooked 9-inch pie shell.
Cook at 350\u00b0 for about 45 minutes or until the pie will not shake in middle.