Corn Casserole - cooking recipe

Ingredients

3 cans whole grain corn
2 cans cream of mushroom soup
1 (2 oz.) block Cheddar cheese, grated
1/2 red bell pepper
1/2 yellow bell pepper
1 onion, chopped
1/2 bunch green onions, chopped
1 Tbsp. butter
1 c. raw rice
2 c. water

Preparation

Saute seasoning in butter.
Add rice and water.
Cook slowly for 20 minutes.
Add corn and soup.
Add parsley, salt and pepper to taste.
Bake 20 minutes at 325\u00b0.
Top with grated cheese.