Corned Beef And Cabbage - cooking recipe

Ingredients

4 large potatoes
2 large onions
1 small head shredded cabbage
1 can cream of mushroom soup
1 can corned beef

Preparation

In large baking dish, slice potatoes.
Add onions.
Put shredded cabbage on top of onions.
Crumble corned beef on top of cabbage.
Add a little water to mushroom soup and pour over top. Bake for 1 hour at 350\u00b0, uncovered, until potatoes are cooked.