Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2/3 c. sugar
1/3 c. creamy peanut butter
1 c. salted peanuts
3 eggs
1/2 tsp. salt
1 c. dark corn syrup

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, peanut butter and syrup; stir in nuts.
Bake 40 to 50 minutes.