Pineapple Filling For Cake - cooking recipe
Ingredients
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1 large can crushed pineapple
2 Tbsp. butter
cold water
1 c. sugar
2 Tbsp. cornstarch
Preparation
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Cook pineapple, sugar and butter together until pineapple is clear.
Add cornstarch and enough cold water to mix.
Boil until thick.
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