Pineapple Filling For Cake - cooking recipe

Ingredients
    1 large can crushed pineapple
    2 Tbsp. butter
    cold water
    1 c. sugar
    2 Tbsp. cornstarch
Preparation
    Cook pineapple, sugar and butter together until pineapple is clear.
    Add cornstarch and enough cold water to mix.
    Boil until thick.

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