Caramel Apple Pie - cooking recipe

Ingredients

15 caramel candies
1/3 c. flour
3 c. chopped apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice
9-inch deep dish pie crust
1 baking sheet

Preparation

Preheat oven to 375\u00b0.
Combine 15 caramel candies, each cut into 4 pieces.
Add 1/3 cup of flour.
Add 3 cups of chopped apples (1/2-inch cubes), 2/3 cup caramel ice cream topping and 2 teaspoons of lemon juice; mix well.
Pour the mixture into a frozen pie shell.
Bake at 375\u00b0 on a preheated baking sheet for 1 hour.
Store at room temperature.