Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, rinsed
1 large bell pepper, chopped
1 large onion, chopped
1 c. celery, chopped
1 small can pimento
1/2 c. vinegar
1/4 c. salad oil
1 1/2 c. sugar

Preparation

Bring last 3 ingredients to a boil.
Cool.
Pour over vegetables.
Mix and marinate at least 5 to 6 hours.