Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 c. water
1/8 to 1/4 tsp. onion powder
1 Tbsp. coarsely ground black pepper
2 Tbsp. Morton Tender Quick
1 1/2 tsp. liquid smoke
1/8 to 1/4 tsp. garlic powder

Preparation

Mix all ingredients until sticky. Shape into 2 or 3 rolls. Wrap tightly in foil and refrigerate.