Dutch Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 green pepper, chopped
1 medium onion, chopped
1 c. sugar
1 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.
Cover with 1 cup sugar.
With knife, poke holes through cabbage.
Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.
Pour over cabbage and stir.