Lasagna(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. lasagna noodles, uncooked
1 large jar Ragu sauce + 2-inches water in empty jar
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
16 oz. cottage cheese or Ricotta cheese
1 egg

Preparation

Brown meat in an extra large Pyrex mixing bowl for 3 to 4 minutes.
Cover
with
paper
towel
while\tcooking.
Drain liquid.
Be
sure
all
pink is gone.
In same bowl add sauce, meat
and
water.
Layer 1/3 meat sauce, layer of noodles (the extra
water will absorb into noodles), 1/2 cottage cheese and egg mixed
in\tcheese.
Sprinkle 1/2 Parmesan cheese.\tRepeat with enough left for top.