Vidalia Onion Casserole Or Pie - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 eggs
1 stick oleo
1/2 c. milk
2 large cut up onions
1 tube Ritz crackers

Preparation

Saute onions
in half of oleo.\tMelt rest and pour over Ritz. Beat
eggs\tand combine all ingredients;
pour into pie crust or greased
casserole\tdish.
Bake
about 30 minutes at 350\u00b0.\t(Crush Ritz in tube before you open.)