Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 thin pork chops
6 medium potatoes (unpeeled)
1 large onion
2 cans cream of chicken soup
1 c. milk
2 c. bread crumbs (flavored)

Preparation

Slice potatoes and onion.
Alternate in a 9 x 13-inch greased dish.
Put both cans of soup (undiluted) on top of potatoes.
Dip pork chops in milk, then bread crumbs.
Place on top of potatoes. Cover with foil.
Bake at 350\u00b0 for 1 hour, or until done.
Take foil off.
Return to oven for 10 minutes.