Super Orange Rolls - cooking recipe

Ingredients

2 tubes biscuits (20 total, any kind, least expensive)
3/4 c. sugar
grated rind of 1 large orange (only orange part of rind)
1 cube oleo or butter, melted

Preparation

Mix the sugar and orange rind in a bowl.
Dip each biscuit in butter, then coat in sugar mixture.
Stand on edge in 2 rows in a bread pan.
Sprinkle any leftover sugar mixture on top and some butter.
Bake at 375\u00b0 for approximately 35 minutes, until golden brown on top.
Turn out, upside down.
Let cool a few minutes before serving.