Sunday Dinner Steaks - cooking recipe

Ingredients

6 to 8 beef cube steaks
1 envelope dry onion-mushroom soup mix
1 can mushrooms with liquid
1 medium onion, sliced thin
1 can Franco-American beef gravy
1 gravy can water

Preparation

Dredge steaks in flour and pepper.
Brown lightly on both sides in hot oil.
Place in greased 9 x 13-inch pan.
Sprinkle dry soup mix over top.
Cover with canned mushrooms and liquid.
Layer on sliced onions.
Pour gravy which has been mixed with 1 gravy can of water over top.
Do not stir.
Cover tightly with foil. Bake at 250\u00b0 for 3 to 4 hours.