Rice Pie - cooking recipe

Ingredients

1 c. uncooked rice
5 c. milk
3/4 c. sugar
1 stick cinnamon
2 eggs, beaten
2 pie crusts

Preparation

Soak 1 cup rice in 2 cups of milk for about 2 hours.
Add 2 more cups of milk.
Cook over low heat for about 20 minutes.
When fully cooked, add 2 beaten eggs and sugar.
Add remaining milk (1 cup) and cinnamon.
Put in a few drops of whiskey to taste.
Add to mixture and stir.
Put in pie crust (do not cover with crust). Makes 2 pies.