Chicken Noodle Casserole - cooking recipe

Ingredients

1 large fryer or 6 large chicken breasts
1 chopped onion
1 (8 oz.) pkg. medium egg noodles, cook by directions
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
6 to 8 slices white bread, cubed
1 stick margarine
salt and pepper to taste

Preparation

Cook fryer with onion in enough water to have at least 1 quart of broth until fryer is done.
Cool and debone; break meat into pieces.
Cook noodles.
Mix chicken, noodles, broth, soups, sour cream and salt and pepper to taste.
Pour into a 10 1/2 x 14 1/2-inch baking dish or pan.
Cover with bread cubes, then melt margarine and spoon over top of bread layer.
Bake at 350\u00b0 until golden brown, about 45 minutes.