Baked Pork Chops - cooking recipe

Ingredients

6 to 8 center cut pork chops
2 cans cream of mushroom soup
6 to 8 onion slices

Preparation

Season pork chops as desired and brown under broiler.
Heat soup in broiler.
Place an onion slice on top of each chop.
Pour soup over top.
Cover tightly with foil.
Bake at 375\u00b0 for approximately 45 to 60 minutes.
The extra soup will make an excellent gravy for rice.