Beans A La Keeno - cooking recipe

Ingredients

1 lb. dry limas or Great Northern beans
1/2 small onion, diced
2 tsp. salt
1/4 lb. side meat, smoked and diced
1 tsp. A.1. or Worcestershire sauce
1 (8 oz.) can tomato sauce
1 can (No. 303) tomatoes
1 can (10 1/4 oz.) tomato soup
1 can (No. 303) diced potatoes

Preparation

Wash beans (do not soak), add onion, salt, meat, tomatoes, A.1. and tomato sauce.
Fill pot with water to cover beans.
Boil for 1 hour.
Add tomato soup and potatoes and cook slowly, adding water to keep from sticking (stir often).
Cook about 2 to 3 hours until done.