Brownies - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
4 eggs, slightly beaten
2 tsp. vanilla
1 1/2 c. flour (self-rising)
12 Tbsp. melted oleo or butter
1 c. nuts

Preparation

Mix sugar and cocoa; add beaten eggs and vanilla.
Add flour. Mix well.
Stir in melted oleo or butter and nuts.
Bake at 350\u00b0 for 20 to 25 minutes.