Pepperoni En Croute - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1 (10-inch) pepperoni
1 egg yolk, beaten
flour

Preparation

Preheat oven to 350\u00b0.
On an ungreased cookie sheet, roll crescent dough in one piece and pinch perforations together.
Brush pepperoni with egg yolk and then roll in flour.
Place on dough and roll up, covering completely.
Tuck ends neatly.
Bake 15 to 20 minutes or until golden brown.
Slice and serve immediately.