Swedish One-Crust Apple Pie - cooking recipe

Ingredients

apples, sliced
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. margarine
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts (if desired)
pinch of salt

Preparation

Fill pie pan 2/3 full of sliced apples.
Sprinkle on 1 tablespoon of sugar and cinnamon.
In small bowl combine rest of ingredients.
Pour over apples.
Put in oven at 350\u00b0 for 45 to 50 minutes until brown.
Serve with ice cream or whipped cream.