Punch - cooking recipe

Ingredients

4 small pkg. jello
2 large cans pineapple juice
8 oz. lemon juice
4 c. sugar
4 c. boiling water
4 c. cold water
3 qt. cold water

Preparation

Mix 4 packages jello with 4 cups hot water to dissolve.
Add 4 cups cold water and mix.
Add lemon juice, pineapple juice and sugar.
Mix well; then add 3 quarts cold water.
Stir.