Coconut Butter Mochi - cooking recipe

Ingredients

1 lb. box mochiko flour
2 1/2 c. sugar
1 tsp. baking powder
1/2 c. melted butter
3 c. milk
5 eggs, beaten
1 tsp. vanilla
1 c. flaked coconut

Preparation

Grease a 9 x 13-inch cake pan.
Mix dry ingredients together. Add remaining wet ingredients, except coconut.
Pour into pan and sprinkle coconut on top. Bake at 350\u00b0 for 1 hour.